I left work fairly late tonight, so I wanted to make something quick & easy for my first recipe challenge. In all fairness, this one really wasn’t a challenge – even for a culinary novice like me.
I decided on the THRIVE Desserts: Fudge Brownies. This was just about as easy as it could get. Just the Thrive mix, water & my oven. The instructions said to use 1/2 c of hot water & 3 c of the brownie mix. This took almost all of my pantry can contents. Brownie lovers would definitely need the #10 can and at just $14.39 per can (makes 60+ brownies), it’s very affordable.
The recipe said to mix the water & brownie mix for 1 minute but I used a small handheld electric mixer, so it only took about 20 seconds. I turned the oven on and set it to 360 degrees, then let the mix “rest” for 10 minutes, per the recipe.
|Ready to Bake|
Although the recipe said to use a non-stick pan, I used one of my natural stone dishes and lightly sprayed it with a little Publix brand spray butter. When the timers went off, almost at the same time, I popped the dish in the oven and set the timer for 22 minutes.
After 22 minutes, the center still looked a tad soft, so I reset the timer for another 3 minutes and then texted my son to ask him to come down for a taste test.
Baking for the full 25 minutes did the trick. I let it cool for a couple of minutes and cut a piece. It came right out of the dish with no sticking at all. Brandon looked it over like it was a foreign object (yes, it looked like a brownie) and asked me “where did you get it?” I told him it was a Thrive product as he took the first bite. Nodding he said, “It tastes like the real thing” (yes, it is the real thing). He commented that the texture was just right, chewy but still a really good consistency. His rating: a big thumbs up.
|Ready to Eat!|
It was my turn to try it out – Now, what you have to understand is that I’m allergic to chocolate (and perfume…. it’s a good thing I’m not allergic to flowers or jewelry!). My allergy to chocolate is not in that send me to the hospital kind of way, but it does create an unpleasant allergic reaction for several days after ingesting it.
I have to admit, I considered not trying the brownies. But after Brandon’s review – and since I want to be able to give my personal opinion on the Thrive products & recipes – I decided to go ahead and have a very small piece. It was just as Brandon described, perfectly chewy and delish.
This would make a perfect dessert to take to a party or whip up when you are in a pinch for time and ingredients. I’m definitely going to keep a #10 can of this on hand for guests and party treats!
My first Thrive Recipe Challenge recipe was a great success and now I have a tasty treat for everyone at work tomorrow! 🙂 Coming up – Recipe Challenge #2: Chicken Salad Sandwich.